THE QUINCE QUESTION AND COOKING LIKE CORDOBA

I was quite surprised – reading some comments on my last post – to learn that the quince is not widely known. I’ve always loved this fruit, with its quality of romantic history. When I was a child the trees were everywhere and the fruit abundant. Nowadays, it seems the tree has become unfashionable and…

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AN ANNIVERSARY AND A REAWAKENING

“I was dreaming of food. Crisp baguettes, the flesh of the bread a virginal white, still steaming from the oven, and ripe cheese, its borders creeping towards the edge of the plate. Grapes and plums, stacked high in bowls, dusky and fragrant, their scent filling the air.” The Girl You Left Behind – Jojo Moyes….

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