Did you always want to be a chef / how did you become a chef?
Actually wanted to be an actor. But they said I was too short and ugly. Haha. My cousins, both excellent chefs, got me involved. Started work as soon as I finished school.
Tell us about your latest venture and where one can buy your products
Our latest venture is my girlfriend and I selling biscotti and brownies. For now! Our name is Angels Delight. You can contact me at firstname.lastname@example.org for orders. We deliver within Cape Town and post to other areas.
Who do you rate as the world’s top three chefs?
Raymond Blanc, Rudi Liebenberg and former head chef and co-founder of NECI, Michel Leborgne.
What is your ultimate dinner menu?
Starter: My garlic mussels. Mains: char grilled rib eye with Bearnaise and basil mash and white chocolate mousse with summer berries for dessert.
Do you have a favourite wine?
Most dry white wines. And Beyerskloof red wines.
200g caster sugar
115g cake flour
85g cocoa powder
100g white chocolate chopped into chunks
Pre heat oven 160deg C
*cream butter and sugar well
*add eggs 1 at a time beating well after each time
*add cocoa and flour and mix in.
*Fold in nuts and chocolate pour into greased baking pan and bake.
*40 minutes for gooey or 50 minutes for firmer
Thanks, Chef, I will.