And in general wine glasses should be made from the crystal clear and frosted glasses. Mostly colored glass should be avoided in preparing wine glasses since they might disturb seeing the wine color through the glass. [sic]
Side View’s theme this weekend is COLOURS, a topic close to my heart. When she visited my home for the first time almost three years ago, (we had first met face to face at a restaurant after knowing one another on the blogs for a while) she must have left and rushed home to take a Valium.
You see, true to her Scandinavian roots, Sidey leans toward the calming and tastefully neutral colour palate, whereas I – on the other hand – have an undisciplined bent for the baroque. In fact, you may go as far as to call me the queen of kitsch.
Red, purple, gold, aquamarine … I adore colour.
And so to food, as is my wont … Thinking about this subject has, naturally, put me in mind of food; I’m thinking ruby red cabbage, emerald green beans and that indescribably rich brown of a slow-baked leg of lamb.
Yes, I do like colour.