This is a dish that far from qualifies for Tandy’s 5-ingredient pasta challenge (I didn’t count, but I reckon there are more than 20 ingredients); and it’s by no means a quick dish to make, but I love it and find the process very satisfying.
Besides, my husband and step-daughter set off on the long drive to Cape Town this morning and I am always restless when my family are travelling. I couldn’t concentrate on my work, so a long session with Wall-E in my kitchen was just the thing to take my mind off worries.
I cheat and use store-bought cannelloni tubes, but I’ve yet to receive a complaint from anybody; it’s one of those which never yield leftovers.
The recipe is from Jamie Oliver’s book ‘Jamie’s Dinners’, and can be found on his website: