SUMMER BRUNCH

Summer chicken salad with pomegranate dressing for the Old Man.

 

For me, because I needed to make it for the Pick n Pay ‘Eat Pray Love’ competition, Indonesian Mie Goreng.

 

 This is the original recipe from Pick n Pay:

 Main Ingredients

1 dash vegetable oil, for frying

1 tsp sesame oil

1 onion, finely sliced

2 tbsp garlic, ginger and chilli paste

1 packet julienne stir-fry vegetable

125 ml spring onions, chopped

4 packets PnP 2-minute noodles, soaked in boiling water

60 ml sweet soy sauce

1 tbsp sambal oelek, (chilli sauce) optional

4 large PnP free range eggs

1 dash Robertsons coriander, for serving

  • Heat a generous glug of both oils in a wok or pan and fry onion until well caramelised and crispy. Remove half the onions and set aside.
  • Add paste to onion and fry for a few seconds more.
  • Toss in vegetables and stir-fry until just tender.
  • Add spring onions, noodles, soy sauce and sambal oelek and stir-fry for a few more minutes.
  • Heat a little oil in another pan or wok and fry eggs.
  • Serve noodles topped with eggs and coriander leaves.
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24 Comments Add yours

    1. theonlycin says:

      Both perfect for this lovely, sunny morning 😀

  1. Bee says:

    Both look great.

    Mmmm, pomegranate dressing sounds particularly yummy

    1. theonlycin says:

      New product that has impressed me very much, Bee 🙂

  2. adeeyoyo says:

    Everywhere I turned in the last few days, I have been hearing of pomegranates – (latest fad?) must look for the dressing… I admit it sounds nice.

    1. theonlycin says:

      All the ancient/Bliblical fruits are faddish at the moment; pomegranites, figs, grapes 🙂

  3. twistedvines says:

    Funny enough, hubby just walked in the door at lunchtime with two in hand…picked from a pomegrante tree growing wild on the side hedge of the campsite where he’s harvesting corn…what a gem! Yvette x

    1. theonlycin says:

      You’re lucky, the fruit is rather expensive to buy here.

  4. Supa says:

    Both very attractive dishes 🙂

    1. theonlycin says:

      Thanks Supa, you see I finally found my stacking rings 🙂

  5. thysleroux says:

    I was at the mall when I read this on my phone but I couldn’t view the pics!

    This looks very tasty!

  6. slpmartin says:

    Good thing it’s morning here…otherwise I would have to head for the kitchen and try these right now…instead… I’ll just finish my first cup of coffee. 😉

    1. theonlycin says:

      Hope your Sunday was peaceful Charles.

  7. deepercolors says:

    Pomegranate dressing? Is that your recipe or bottled?

    1. theonlycin says:

      It’s bottled, bought at the Good Food and Wine show last weekend.

  8. buttercup600 says:

    Phewwwwwwwwww…I want some!! Love the recipe Cin, looks soooo delish!!! Thanks for sharing xxx

    1. theonlycin says:

      We will cook together one day, this I know 😀
      xxx

  9. Jamie Dedes says:

    Everything looks and sounds wonderful. I fancy I can smell that Goreng. Thanks for the recipe.

    Cindy, you arrange all for a lovely and professional presentation. Nice!

    1. theonlycin says:

      It’s a hobby I love, Jamie.

  10. Tokeloshe says:

    Both look delicious!

    Great photos too, I love the fish platter. 😉

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