My daughter had her RAD ballet exam yesterday afternoon (more about that in a future post), so I wanted to prepare our supper early, to be ready when we got home. I decided to do Tandy’s foodie challenge for this week, so that I could have my sauce ready and only have to boil the pasta before we ate.
Here’s her challenge:
Make a pasta dish using 5 ingredients. These 5 ingredients do not include the pasta, olive oil or seasoning but you have to use 5!
115g Tomato paste
500g Lean minced beef
½ tsp minced Chilli
Lots of Parmesan cheese
My seasoning was salt, pepper and dried oregano.
The farfalle pasta took 20 minutes to cook and, while not a frightfully exciting meal, it was comforting after a rather stressful day.
As was the well-deserved glass of Merlot!