We recently acquired a new addition to our family; a little cross-German Shepherd pup who was being fostered by our next-door neighbour, Kath. Diski is settling in beautifully and is proving to be as bright as a button. Kath popped in on Saturday to see how Diski was. As we sat on my stoop, she pulled out a bottle from her bag: Kleine Zalze Cellar Chardonnay! It seems she reads this blog, I find that quite delightful, but am distressed that she hasn’t picked up on my aversion to Chhhhhhh … can’t repeat the word. Nonetheless, I am not one to look a gift donkey in the snout, so I cast about my memory and remembered this dish; ham-wrapped chicken fillets stuffed with feta and herbs, gently oven-poached in white wine with veg. Like a burst of sunshine on the plate in this cold weather.
I do love no-fuss food you can just stick in the oven and ignore.
Come for supper Kath, if you’re reading this.
And, please, remember that I’m an ABC girl…