Fellow Kleine Zalze Ambassador, Marissa, posted a blue cheese and mushroom galette on her lovely blog, The Creative Pot, yesterday. For our first night ‘back to reality’ after the departure of our guests, I’d planned a simple, lemony roast chicken. I had a bag of spinach that had to be cooked and decided to incorporate that into Marissa’s recipe. While I was sautéing the mushrooms, my husband came into the kitchen to investigate things and asked me to include olives, adding that magic word: please.


An internet search told me that a variety of wines would pair well with this meal, from Rose to Cabernet, but we were all wined out after our six-week-long party and gave wine a miss. A comforting meal and an early night; just what we needed.


14 Comments Add yours

  1. deepercolors says:

    You sound like a wonderful cook. My cookbook will be called – Bachelor-ettes Don’t Cook.

    1. theonlycin says:

      lol! Microwave for the New Millennium Woman?

  2. buttercup600 says:

    Oh my, I am going to follow this link right now…it looks like my kinda food!! Thanks for sharing 🙂 Hugs x

    1. theonlycin says:

      It’s a winner, and the leftovers are great for breakfast 🙂

      1. theonlycin says:

        And did you notice the name of the cheese?

  3. slpmartin says:

    Okay…now that I’ve seen the picture of the meal…I must try it…this may lead to some interesting dreams tonight…I’ll let you know after morning coffee…good night Cindy!

    1. theonlycin says:

      Sleep well, my friend, I hope your dreams bring nourishment!

  4. Adeeyoyo says:

    Lovely meal – a totally satifying prelude to a good night’s sleep.

    1. theonlycin says:

      Much, much needed sleep!

  5. Baglady says:

    Hmmm lekker.

    1. theonlycin says:

      Very lekker Baglady 🙂

    1. theonlycin says:

      Thank you so much for your tireless support of poetry Jingle.

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