Ten Questions : let’s find out how spicy the Foodie bloggers are.
Let me know when you’ve posted.
Was there a defining moment, or did you always know that you were a foodie?
I can remember, as a very little girl, making little mud cakes in the garden and decorating them with flowers.
What would you do with 3 courgettes; an apple, an onion, a stick of butter and one cup of flour. You may add one ingredient, plus water.
I’d use the flour and water to make a base, chop the courgettes, apple and onion and mix them with the butter. Sprinkle with cayenne pepper and bake a tart.
What is the most ghastly tasting thing you have ever eaten?
My daughter made me breakfast on Mothers Day. There was something red on the plate and I couldn’t figure out what it was; possibly a baked strawberry topped with chopped capers.
What is the ugliest looking thing you have ever eaten?
An unidentifiable, slimy thing (in Hong Kong), I think it may have been a slug.
Assuming you were stranded on an island, there is fire, water and provisions. What single cooking utensil would you want to have with you?
My set of Joseph Joseph knives and chopping boards.
What sign of the Zodiac are you and do you think it influences your cooking character?
Capricorn, yes; I am a perfectionist.
Are you a fanatically tidy or shamefully messy in the kitchen?
How many frying pans do you own?
Four, plus a tiny one shaped like a bear’s face; I use it to make omelettes for my daughter.
What is your all time dream kitchen appliance to own?
A shiny, red KitchenAid Artisan Stand Mixer from Yuppiechef, but everyone already knows this …
Have you ever had rumpy-pumpy (slap & tickle) in a kitchen?
Alas, no and the opportunity, sadly, has come and gone… don’t want to scare the dogs.